I a ginger farmer was waiting eagerly to know how they the company can be processing 2 tonnes of fermented ginger daily all year round. It quite a huge volume of raw ginger. I had questions in my mind where were the supply coming from to process that much of ginger. Later I had an opportunity to see one of their corporate manger whom i approached to try explore opportunities for a market for our young ginger farmers here in Fiji. Only to be told that they own Frespac in Wailada, Lami. In the tour nothing at all was mentioned that they sourced their ginger supply from Fiji. It sounded as if it was all locally Australian ginger.
The Factory
This ginger factory is huge and it uses all ginger byproducts like fermented juices are made to make ginger juice, ginger fiber is used for ginger bread and so forth.
After the tour of the factory we are taken into the tasting room to try some of the ginger products.
Below you see a tasitng plate with the ginger juice which was my favorite as it gives a refershing feeling as you gulp it down, wow its nice, you need to try it to believe me.
The Products:
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